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Bordering with no less than 4 countries (Romania, Slovakia, Hungary, and Moldova), Carpathian cuisine brings together the best tastes of each land.

The bitter-sweet red colored mixture is a reminder of the sufferings of Christ.

Besides the special foods, the Easter Basket is also decorated with greenery and flowers, as well as colored eggs, and beautiful Pysanky.

Each basket is covered with a hand embroidered cloth cover, with Easter motif of pussy willows and Easter Eggs.

The true is cooked on fire, thousands of meters above the sea level in the midst of impressive Carpathian peaks and flourishing valleys, and always by men. The king on this photo is actually the round, decorated bread – or the famous Ukrainian Easter dish .